White Gravy – Creamy Base for Rich & Royal Dishes
Our White Gravy is a smooth, mildly spiced base made from cashews, onions, and fresh cream – perfect for creating rich and luxurious North Indian dishes. Ideal for preparing shahi paneer, malai kofta, white korma, and other creamy delights, this gravy saves you time while delivering authentic taste.

Key Features:

• Smooth, creamy texture with a subtle spice blend

• Made with cashew paste, onions, and dairy

• No artificial colors or preservatives

• Time-saving base for restaurant-style dishes at home

• Just add your choice of vegetables or paneer/meat

Ingredients:
Onions, cashew nuts, milk cream, green chilies, garlic, ginger, oil, and whole spices.

Usage Tip:
Heat the gravy, add cooked paneer/vegetables/chicken, simmer for 5–10 minutes, and serve hot.