Ukadiche Modak – Traditional Steamed Delight
Celebrate tradition with our handcrafted Ukadiche Modak, a soft, steamed dumpling filled with sweet coconut and jaggery. A beloved delicacy of Maharashtra, especially during Ganesh Chaturthi, this modak is made with love and devotion, using age-old recipes.

Key Features:

• Authentic Maharashtrian-style steamed modak

• Soft rice flour shell with rich coconut-jaggery filling

• Flavored with cardamom and a hint of ghee

• No preservatives, artificial colors, or flavors

• Offered fresh – ideal for festive offerings and prasad

Ingredients:
Rice flour, fresh grated coconut, jaggery, cardamom, ghee, and a pinch of salt.