Shankar Pali – Sweet & Crispy Festive Delight
Treat yourself to the traditional taste of Shankar Pali, a beloved Maharashtrian snack made with flour, ghee, and sugar, deep-fried to golden perfection. These bite-sized delights are crispy on the outside, slightly soft inside, and irresistibly sweet – perfect for festive celebrations or everyday munching.

Key Features:

• Traditional homemade-style recipe

• Made with pure ghee and premium ingredients

• Crunchy, sweet, and satisfying

• Ideal for Diwali, gifting, or tea-time snacks

• No preservatives or artificial flavors

Ingredients:
Refined wheat flour (maida), sugar, ghee or butter, cardamom (optional), salt, and oil for frying.