Sandge – Traditional Sun-Dried Vegetable Dumplings
Bring home the authentic flavors of Maharashtra with our handcrafted Sandge – a unique blend of sun-dried lentils, spices, and seasonal vegetables. These crunchy dumplings are perfect for enhancing everyday curries or served fried as a snack.

Key Features:

• Traditional Maharashtrian recipe

• Made from moong dal, seasonal veggies, and spices

• Naturally sun-dried for long shelf life

• Adds flavor and texture to curries and gravies

• Can also be deep-fried and eaten as a snack

Ingredients:
Moong dal, bottle gourd (doodhi), ginger, green chilies, cumin seeds, salt, and turmeric.

Usage Tip:
Soak in water and cook with curries, varan, or amti – or simply fry and enjoy with tea!