Nachani Pith (Ragi Flour) – Naturally Nutritious & Gluten-Free
Our Nachani Pith, also known as Ragi Flour, is a powerhouse of nutrition made from finely ground finger millet. Known for its high calcium, iron, and fiber content, Nachani is a perfect choice for healthy living. Ideal for making bhakri, dosa, porridge, laddoos, and more.

Key Features:

• 100% pure and natural ragi (nachani) flour

• Rich in calcium, iron, and dietary fiber

• Gluten-free and easily digestible

• Perfect for babies, growing children, and adults

• Supports bone health and aids digestion

Ingredients:
Finely ground Nachani (Ragi/Finger Millet)