Moong Dal Laddu – Soft, Nutty & Wholesome Sweet
Treat yourself to the rich and traditional flavor of Moong Dal Laddu, a classic Indian sweet made from roasted yellow lentils, ghee, and jaggery or sugar. These laddus are soft, aromatic, and packed with protein – perfect for festivals, gifting, or everyday indulgence.

Key Features:

• Made from roasted moong dal for rich flavor and nutrition

• Sweetened naturally with jaggery or sugar (customizable)

• Melt-in-the-mouth texture with a delightful nutty aroma

• High in protein, fiber, and energy

• No preservatives or artificial flavors

Ingredients:
Moong dal (yellow lentils), desi ghee, jaggery/sugar, cardamom, and dry fruits (optional).