Maghai Paan – A Royal Betel Leaf Experience
Indulge in the timeless tradition of Maghai Paan, known for its tender texture, sweet aroma, and refreshing flavor. Sourced from the fertile lands of Bihar, this premium variety of paan is cherished for its soft, non-fibrous leaves and natural sweetness – a true connoisseur’s choice.

Key Features:

• Sourced from the finest Maghai paan farms in Bihar

• Soft, non-grainy, and easy to chew

• Naturally aromatic with a subtle sweetness

• Traditionally used in Indian rituals, hospitality, and as a mouth freshener

• 100% organic and handpicked for freshness

Uses:
Perfect for meetha paan, puja rituals, ayurvedic applications, and festive offerings.