Kokum Sarbat – Refreshing Coastal Delight
Beat the heat with the tangy-sweet taste of Kokum Sarbat, a traditional cooling drink from the Konkan coast. Made from sun-dried kokum fruit and blended with natural spices and sugar, this refreshing sharbat is known for its digestive and cooling properties.

Key Features:

• Authentic kokum flavor with a perfect sweet-sour balance

• Naturally cooling and aids digestion

• No artificial colors or preservatives

• Ready to mix – just add water and serve chilled

• Ideal for summer refreshment or after-meal beverage

Ingredients:
Kokum extract, sugar, rock salt, cumin, black salt, and traditional Indian spices.

Serving Suggestion:
Mix 1 part sarbat with 3 parts cold water (or soda) and serve with ice.