Kokam Agal – Pure, Natural Kokum Extract
Experience the tangy richness of the Konkan coast with our Kokam Agal – a concentrated extract made from ripe kokum fruits. Traditionally used in Maharashtrian and Goan cuisines, this deep purple liquid adds a sour and refreshing flavor to dals, curries, sol kadhi, and summer coolers.

Key Features:

• 100% pure kokum extract

• No added sugar, color, or preservatives

• Naturally rich in antioxidants and digestive properties

• Essential for Sol Kadhi, fish curry, and regional recipes

• Vegan & Gluten-Free

Ingredients:
Kokum fruit (Garcinia indica), salt (for natural preservation)