Kokum (Dried Garcinia Indica) – Natural Digestive & Culinary Delight
Kokum is a traditional superfood known for its tangy flavor and cooling properties. Sourced from the lush Western Ghats, our sun-dried kokum is 100% natural and free from additives. It’s commonly used in curries, dals, and refreshing summer drinks like kokum sherbet.

Key Features:

• 100% pure, sun-dried kokum

• Rich in antioxidants and vitamin C

• Aids digestion and helps cool the body

• Naturally tangy and slightly fruity taste

• Widely used in Maharashtrian, Goan, and South Indian cuisine

Ingredients:
Dried kokum (Garcinia Indica) with/without salt as per variant

Usage Suggestions:
Use in curries, soups (sol kadhi), dals, or soak in water to prepare a cooling sherbet.