Khaja – Flaky & Syrupy Traditional Sweet
Indulge in the timeless charm of Khaja, a layered, golden-fried delicacy dipped in sugar syrup. Known for its crisp texture and melt-in-the-mouth sweetness, this traditional Indian mithai is a festive favorite and a symbol of rich culinary heritage.

Key Features:

• Crisp, multi-layered texture with a glossy sugar coating

• Made using refined wheat flour, ghee, and traditional techniques

• Popular in festivals like Diwali and weddings

• Prepared fresh in small batches for authentic taste

• No preservatives or artificial sweeteners

Ingredients:
Wheat flour (maida), ghee, sugar, water, and cardamom (optional for flavor).