Karvand Achar – Spicy & Tangy Wild Berry Pickle
Experience the bold and traditional flavors of rural India with our Karvand Achar – a zesty pickle made from handpicked karvand (wild Indian berry). Its naturally tangy taste, blended with aromatic spices, delivers a punch of flavor that complements any meal.

Key Features:

• Made from fresh, seasonal karvand (Carissa carandas)

• Authentic homemade taste with traditional spice mix

• Naturally tangy, mildly sour, and spicy

• Pairs perfectly with chapati, rice, paratha, or khichdi

• No artificial preservatives or colors

Ingredients:
Karvand (wild berries), mustard oil, mustard seeds, fenugreek, turmeric, salt, red chili powder, and a blend of traditional spices.