Dink (Gondh) Laddu – Traditional Ayurvedic Energy Bites
Enjoy the nourishing taste of tradition with our Dink Laddu, also known as Gondh Laddu. Made from edible gum (dink/gondh), wheat flour, dry fruits, jaggery, and pure ghee, this wholesome laddu is a powerhouse of energy and nutrition. Commonly consumed during winters and post-pregnancy, it strengthens the body and boosts immunity.

Key Features:

• Rich in calcium, iron & healthy fats

• Strengthens bones and boosts stamina

• Ideal for postpartum recovery and winter nourishment

• No artificial preservatives or refined sugar

• Handmade with love and premium ingredients

Ingredients:
Edible gum (dink/gondh), wheat flour, jaggery, ghee, almonds, cashews, raisins, dry coconut, cardamom, and nutmeg.