Dangar Pith – Authentic Maharashtrian Roasted Flour
Experience the rich flavors of traditional cooking with our Dangar Pith, a roasted flour blend used to prepare classic Maharashtrian delicacies. Made from premium quality urad dal (black gram), this aromatic flour is a must-have for flavorful chutneys and side dishes.

Key Features:

• Made from finely roasted urad dal (black gram)

• Essential ingredient in Maharashtrian cuisine

• Used for making Dangar chutney, bhaji thali accompaniments, and more

• Adds a nutty, savory flavor to your meals

• Roasted to perfection – no added preservatives

Ingredients:
Roasted urad dal (black gram)

Usage:
Best used to prepare Dangar chutney by mixing with curd, garlic, green chilies, and salt. Also used in traditional thali preparations as a dry accompaniment.