Dangar Pith – Authentic Maharashtrian Roasted Gram Flour
Bring home the taste of tradition with our Dangar Pith, a fine, aromatic flour made from roasted urad dal (black gram). Widely used in Maharashtrian cuisine, it's a key ingredient in making chutneys, coatings for vadas, and signature dishes like Dangar Bhaji.

Key Features:

• Traditionally roasted for rich, nutty flavor

• Fine texture – ideal for smooth blending

• Used in chutneys, thalipeeth, and more

• Enhances taste and texture of fritters

• No preservatives, 100% natural

Ingredients:
Roasted urad dal (black gram) – finely ground

Uses:
Perfect for Maharashtrian-style chutney (dangar chutney), thalipeeth, fritter coatings, or flavoring vegetables.