Chinch (Tamarind) – Naturally Tangy & Flavorful
Add a burst of tangy flavor to your dishes with our premium-quality Chinch (Tamarind). Carefully sourced and hygienically packed, this natural kitchen essential is perfect for chutneys, sambars, curries, and traditional sweets.

Key Features:

• 100% natural, seedless/shelled (as applicable)

• Rich in natural tartness and flavor

• Essential for Indian, Thai, and global cuisines

• No added colors or preservatives

• Hygienically packed for freshness

Uses:
Ideal for making tamarind pulp, chutney, rasam, sambar, pani puri water, imli candy, and more.

Ingredients:
Pure Tamarind (Chinch)